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Bimini Boatyards chef, Michael Bennett releases his Third Cookbook
The Professional Image the "Publisher for the Culinary World", is announcing its third cookbook release. That makes three in just three years.
HOLLYWOOD, FL, October 1st, 2011 /Books PR News/ -- Chef Michael Bennett is about to release his next cookbook, "Culture of Cuisine".
This is our third cookbook from this noteworthy South Florida chef. We are working on the fourth and fifth cookbooks which will be available by the early 2012. .
This new cookbook features famous South Florida chefs. Multi-award wining Chef/Author Michael Bennett has created an interactive book that is geared for all of us who enjoy reading about the thoughts of chefs.
As the title states, chef Michael describes what it is like being a chef and writes about the "Culture" of chefs. Chef Michael describes the book as a thoughtful look into the lives of chefs behind fanciful brick and mortar of the dining room. The book describes and highlights ideals and individual ideas about cookery and cooks.
This book answers the question, why you need to buy this a cookbook in the first chapter. If people need to find a reason why read a book about what it is like being a chef, they should read the following...
BEING A CHEF IS AT TIMES UNSETTLING, AND SOME PEOPLE WILL NEVER KNOW THAT AS CHEFS....
IT IS THE TURMOIL - THAT DRIVES US.
IT IS THE HEAT AND THE FRUSTRATION - THAT RECHARGES US.
IT IS THE NEVER-ENDING AND DAUNTING EXPECTATIONS - THAT DRIVE US TO
PERFECTION.
IT IS THE LACK OF SURROUNDING CULTURE - THAT MAKES US WANT TO SLICE,
WEAVE AND TIE EDIBLE WORKS OF ART INTO A MOZART-LIKE CONCERT.
IT IS THE LACK OF UNDERSTANDING - THAT MAKES US WANT TO EDUCATE
FURTHER.
IT IS THE INFINITE - THAT DRIVES US TO CALCULATED SINGULARISM.
INNOVATION ARISES WITH THE PASSAGE OF TIME
QR Codes:
This is the first cookbook in America that is enabled with smart phone instant-link QR Codes. Quick Response (QR) codes are inlaid within the book's pages to help the reader link to and find additional information that until now was impossible to incorporate into a printed foodie book.
Using a QR code enabled Smartphone or iPad device, take a picture of the printed symbol and you are instantly connected to the internet. Chef Michael Bennett has place links to informational websites about the topic that is highlighted.
Author Substantive:
Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose clients are a Who's Who of Media and Sports personalities. He has earned critical culinary kudos as the Executive chef for Bimini Boatyard - the 22 year local culinary tour d' force - seafood restaurant. Under his auspices his restaurants brought accolades such as: "Best of" from Zagat Survey, Four Stars from AAA and Four Diamonds from Mobil. He has affiliations with several culinary and food-related organizations. Chef Michael regularly lectures on South Florida's "Caribb-ican" cuisine.
Chef Bio:
Michael Bennett, born in Fort Lauderdale, Florida. to first generation Floridians, has spent most of his professional life in the food and hospitality industry. Michael's grandfather was the family's first restaurateur, operating a few South Florida restaurants after emigrating here from Ohio in the 1940's. This is where Michael acquired his bounteous work ethic and respect for Florida grown food products.
Michael started cooking as a professional at a Tampa, Florida seafood restaurant, while stills attending college. He transferred to the Culinary Institute of America (C.I.A.) to pursue his true passion.
After leaving the CIA, and for the next 11 years, Michael's life revolved around intense periods of kitchen management followed by months of O.J.T. under the tutelage from Miami's most well known chefs. During this time he sought out the most exotic and chic dining environments. Michael was fortunate enough to have catered to nearly all of South Florida's well known clientèle. Some of Michael's past clientèle comprises of celebrities from the entertainment and sport industries including; Wilt Chamberlin, Roger Stubb, Dan Marino, Oprah, Jayda and Will Smith, Michael Caine, Daryl Hanna, George Hamilton, Walter Cronkie, Andy Rooney, Lauren Hutton, Susan Lucci, Morgan Freeman, Elton John, Snopp Dog, Madonna, Trina, Beyonce and others.....
About The Professional Image, Inc.
The Professional Image was founded in 1991 and as a "budding" Chef/Author service provider for Chefs and soon to be Authors - that help to publish food related articles and books on a regional and national basis. TPI provides chef/authors with direct and personal access to quick, quality orientated publication in trade paperback, custom leather-bound, and full-color formats.
For more information, please visit http://www.foodbrats.com and,
E- mail: mailto: the_professional_image@yahoo.com or,
call 1-305-851-3441.
The Professional Image only publishes Cookbooks.
Creative Director/Art Director/Designer:
Michael Bennett
Chief Photographer:
J.Christopher photography
Food Stylists: Michael Bennett
Editor-in-Chief: Eileen Clark
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Press Release Contact Information:
Michael inMiami
Foodbrats.com
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3950 N 56th Ave.
Hollywood, fl
USA 33021
Voice: 305-851-3441
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